Slow Cooker Ratatouille

Chop up one onion, one aubergine, one courgette, one or two peppers and chuck them in the slow cooker with two tins of chopped tommies, 1tbsp balsamic vinegar, salt to taste and a whole load of dried mixed herbs and thyme. 

Mix it up and cook on the LOW setting for around six hours.

Serve with rice or pasta. Syn free on all plans.

 

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