Scan Bran Ginger Cake

Serves: 1
Prep time: 
Cook time: 
Syns per serving:
Extra Easy8.5Original8.5green8.5

5 Scan Bran
2 large carrots, finely grated
3 or 4 tbsp artificial sweetener (or to taste)
2 tsp ground ginger
1 tsp of ground all-spice (or to taste) 
1 tsp cinnamon
25g finely chopped stem ginger
3 eggs, beaten

Pour boiling water over the Scan Bran and leave for 1 minute so that it softens, then drain and mash.

Blend the Scan Bran, carrot, sweetener, ground ginger, all-spice, cinnamon and stem ginger, mixing very thoroughly. Then add the beaten eggs and stir until completely mixed. Transfer the mixture into a microwaveable dish – about 6½in/16cm in diameter.

Microwave on high for about 15 minutes, or until cooked. The end product should be reasonably moist.

It”s just 8½ Syns for the whole cake and can be divided into as many slices as you like

 

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