FLUFFY CHOCOLATE MOUSSE

Syns: 0.5 per serving
Serves: 4
Prep time: 10 minutes (plus chilling)

INGREDIENTS:

100g pot of quark skimmed milk soft cheese
500g pot fat free natural fromage frais
1 tbsp artificial sweetener
1 sachet Cadbury Highlights
Ground cinnamon and cinnamon sticks to decorate

METHOD:

1. Place the quark in a bowl with 400g fromage frais, the sweetener and Cadbury Highlights. Mix well, divide between four glasses and chill until needed.

2. Top each mousse with a spoonful of fromage frais and a dusting of ground cinnamon. Serve decorated with cinnamon sticks if you like.

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